Andhra special Fish COMBINATIONS.
Andhra Godavari special fish curry
Chapala pulusu.
- There are some experts who are good at cutting skills of fish and I have bought this fish from the market by cutting them into big round or oval shape pieces.
- It does not take much time to clean the fish if it is already cut. Pour some salt and turmeric powder on the fish pieces, mix them and wash the pieces well with water.
- It can also be cleaned with lemon juice as it takes away the fishy smell and gives us a fishy free smell if washed well under running water.
- Therefore, to simplify, it can be washed with salt, turmeric or lemon to get rid of the stickiness as well as the bad odour.
Recepi ingradents:
1.4 to 5 large size onions ,cut into pieces and make a rough peast in mixe jar.
2.5 to 6 green chillis cut it into long pieces.
3.Garlic and jeera(jeelakara) peast 2 to 3 spoons.
4.Socked tamerind extracted pulp.
5.Red chilli powder 3 to 4 large spoons home made.
6.Oil as required
7.Salt as reqired and coriyander leaves,curry leaves too.
8.1kg.fish cleaned pieces
Making the fish curry(chapala pulusu).
First take a cooking pan switch on the stove pour 3 to 4 large spoons of oil heat it on low flame,then add onion peast,green chillis then strrie it well,sault it well untile golden colour occur and then add garlic and jeera powder,redchilli powder slowly mix it well with the entaire pan,then sult it well,then add temerind extracted pulp and curry leaves,add water to boil 10 to 15 mintes as on medium flame,finally add salt as reqired,then after 2 to 3 minutes untile the oil is flowting on the curry,and then coriander leaves,switch off the stove cool it ,and then serve it.
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