CHICKEN COMBINTIONS

CHICKEN COMBINTIONS

Coconut pulav with chicken curry.

HOME MADE 

Kobbari pulav recepie: 

Explained with ingradents

1/2 hour soked rice , coconut griended milk ,ginger garlic

peaste home made,dhaniya jeera lavanga powder 

twospoons,finally palave leves,jaji japatri,marati moggalu 

etc,parchimirchei,tomotos two,one or two potatos(if u 

want add all types of vegitables like carrot, capiscum, 

califlower,green pees,beetroot etc.).take a 

dish switch on the stove take three full spoons of ghee or oil or butter(we used ghee hear) heat it and then

 , add all the ingradients one by one and gently fry then add 

rice just two minites after add coconut milk and add 

sufficent water,then boil it add salt as required and little bit of 

azonamoto,curry leaves,coriyander leaves.sim the 

stove,after two or three minutes  swich off the stove ,ready for serve. 

Soya coconut pulav👈👈

Chicken curry preparation:

Recepi explained with ingradents home made as simple as.

First take 1/2kg skinless chicken magnate with two large 

spoons of curd,1/2lemon piece juice,garlic and ginger 

peast three large spoons,dhaniya jeera cloves powder two large spoons,little bit termaric powder and kept aside,for grave grind the onions one lage bowl of paste. Then switch on the stove take ckadayei put some oil add the onion paste,three green chilles,curry leaves and cook for 5to 10 minutes,then add chelli powder two large spoons just 3to 4 minutes cook ,then add magnated chicken and mix it well ,close with a lid for 5 to 10 mintus and hen add water cook till boil the chicken ,finally add salt required ,add taste salt and coriyander leaves,cook until the fully evopirated the water,grave stick on the pices.its looks nice.

cocont milk chicken👈👈